Caviar Spread
2 ounces red or black caviar
3 scallions, chopped fine
2 bunches parsley, chopped fine
1/2 lemon
1 pint small-curd cottage cheese
1/2 cup light sour cream
3 hard-boiled eggs Crackers
Chop egg whites and yolks separately.
Mix sour cream, egg whites and cottage cheese together. In medium bowl sprinkle some of the parsley, then layer 1/2 of cottage cheese mix, scallions, and top with remainder of cottage cheese mixture. In the center, place egg yolk, and surround yolk with a circle of caviar. Ring bowl with remaining parsley. Squeeze lemon juice over top. Serve with crackers.
Yield: 8 servings.
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