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Wednesday, February 10, 2010 Categorized under Month's Feature, Recipe

Caviar Spread

2 ounces red or black caviar

3 scallions, chopped fine

2 bunches parsley, chopped fine

1/2 lemon

1 pint small-curd cottage cheese

1/2 cup light sour cream

3 hard-boiled eggs Crackers

Chop egg whites and yolks separately.

Mix sour cream, egg whites and cottage cheese together. In medium bowl sprinkle some of the parsley, then layer 1/2 of cottage cheese mix, scallions, and top with remainder of cottage cheese mixture. In the center, place egg yolk, and surround yolk with a circle of caviar. Ring bowl with remaining parsley. Squeeze lemon juice over top. Serve with crackers.

Yield: 8 servings.

Wednesday, February 10, 2010 Categorized under Month's Feature, Oils, Products

Olive Oils

Oprah Winfrey says in Oprah Magazine..  “The O on these terrific oils and vinegars does not stand for Oprah, so I cannot take credit for them, but I can say they are a delicious gift for friends who like cooking or eating.  “O OLIVE OIL is the original maker of specialty organic citrus-crushed olive oils and premium barrel-aged wine vinegars since the early 90s.